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Sweet Pea ​Births
Sweet Pea ​Births
...celebrating every swee​t pea their birth
...celebrating every swee​t pea their birth
Blog
Info Sheet: Oral Glucose Challenge Test
| Posted on July 17, 2015 at 7:42 AM |
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Please note that today’s info sheet is about the 1-hour screening procedure, not the 3-hour test used to determine whether or not a patient has gestational diabetes.  Image Source: http://babybearbulletin.com/2013/01/28/one-hour-glucose-test/ *Definition "The oral glucose challenge test is performed to screen for gestational diabetes. This test involves quickly (within five minutes) drinking a sweetened liquid (called Glucola), which contains 50 grams of glucose. A blood sample is taken from a vein in your arm about 60 minutes after drinking the solution. The blood test measures how the glucose solution was processed by the body."
*History From Diapedia: “The first documented evidence of the effects of hyperglycaemia in pregnancy in the modern era was in 1824, when Bennewitz recorded a case of severe fetal macrosomia [large baby] and stillbirth in a 22 year old multigravida woman in Berlin. She had symptoms of severe hyperglycaemia, but he was only able to estimate this by boiling the urine to dryness[1]. The symptoms disappeared after the delivery. Until the discovery of insulin in 1923 there was no effective treatment for this condition, and the outcome of pregnancy for both mother and fetus was usually disastrous. These adverse effects have been gradually but not completely alleviated by intensive multidisciplinary care from both diabetologist and obstetrician, but complete normalisation of maternal glucose metabolism has not yet been achieved. By the 1940’s it was becoming recognised that lesser degrees of maternal hyperglycaemia were also a risk to pregnancy outcomes, with retrospective studies showing increases perinatal mortality some years before the diagnosis of overt diabetes mellitus. This led to the term ‘prediabetes in pregnancy’, and to poorly defined concepts of ‘temporary’ or ‘latent’ diabetes.” From Evidence-Based Birth: “In 1964, O’Sullivan and Mahan proposed that pregnancy changes the metabolism of carbohydrate, and that these changes are different than what happens outside of pregnancy. They published a study with 752 women who took a 100-gram 3-hour glucose test in the 2nd or 3rd trimester. In this study, the researchers tried out different cut-offs for GDM.” [1] “Now the most common method of screening for gestational diabetes in the United States is the 50-gram, 1-hour glucola test, also called the glucose challenge test. This test was first introduced in 1973. To take glucola test, you eat a normal diet beforehand. Then you drink 50 grams of a glucose polymer solution. One hour later, your blood is drawn to measure the glucose level (O’Sullivan, Mahan et al. 1973). If your blood glucose is 130-140 mg/dL or higher, then you have screened positive for gestational diabetes, and you qualify for a follow-up 3-hour oral glucose tolerance test (OGTT) to officially diagnose the condition. The 75-gram and 100-gram OGTTs are the gold-standard for diagnosis of gestational diabetes.” [2] Quote from American Family Physician: “Gestational diabetes (GDM) occurs in 5 to 9 percent of pregnancies in the United States and is growing in prevalence. It is a controversial entity, with conflicting guidelines and treatment protocols. Recent studies show that diagnosis and management of this disorder have beneficial effects on maternal and neonatal outcomes, including reduced rates of shoulder dystocia, fractures, nerve palsies, and neonatal hypoglycemia. Diagnosis is made using a sequential model of universal screening with a 50-g one-hour glucose challenge test, followed by a diagnostic 100-g three-hour oral glucose tolerance test for women with a positive screening test.”
*PROS
*CONS
*Links for more reading From Cochrane Review: Screening for gestational diabetes and subsequent management for improving maternal and infant healthFrom PubMed: Glucose challenge test for detecting gestational diabetes mellitus: a systematic review. From the American Diabetes Association: Gestational Diabetes Mellitus From Aviva Romm: Glucose Tolerance Testing in Pregnancy: What you should know From Birth Without Fear: Gestational Diabetes - To Test or Not To Test From Birth Without Fear: The Truth About Gestational Diabetes and Why It's Not Your Fault From Modern Alternative Mama: Healthy Pregnancy Series: Gestational Diabetes Test *Alternatives to Glucola, aka The Orange Drink Women who are striving to avoid harmful substances are starting to seek alternatives to the ingredients in Glucola:  Image Source: www.foodbabe.com From Pub Med: Jelly Beans offered as an alternative to a fifty-gram glucose beverage for gestational diabetes screening. Note: a mama seeking to avoid harmful substances could opt for jelly beans with natural ingredients and food-based coloring From Today's Mama ~ Boston Combine the following foods to make 50 g of glucose:
From My Green and Natural Pregnancy: Alternative beverages
Krystyna’s Note: Maple Syrup This is one that I have heard talked about in the green living community. Below is the nutrition information for 1 Tablespoon of maple syrup from nutritiondata.com so you can get a general idea. You would have to talk to your care provider about figuring out how “sugars” translate into “glucose” to determine how much you would need to consume in order to substitute maple syrup for the orange drink.  Disclaimer: |